The site (previously located at http://folk.uio.no/lersch/mat and linked to from this page) has now been moved to a new site:

http://khymos.org

It's a website dedicated to molecular gastronomy and the science of cooking and it's has comprehensive lists of books and links related to molecular gastronomy. The greek word khymos has links both to chemistry and food - put simple, that's what khymos.org is all about.